The most important consideration is the dock’s capability to support your monitor(s). Check its maximum supported resolutions and refresh rates. It also helps to note whether it has a microphone port, an SD card reader, and ports related to peripherals that stay attached to the dock.
The Dock is a prominent feature of macOS and its predecessors, including NeXTSTEP and OPENSTEP. It is also available for Linux, as part of window managers such as AfterStep’s iTask and KXDocker. Read on Charleston Dock Works to learn more about this essential supply chain logistics function.
While docks are usually a nuisance and considered an invasive species, their greens are edible. They can be eaten raw or cooked in place of spinach, chard, or collards. They have a mild, slightly bitter flavor and are a good source of vitamins A and C. They are also rich in iron and protein. They can be harvested throughout the year, but they are more tender in the spring.
The most tender leaves and best lemony (sour) flavor come from young dock plants before the flower stalk develops. The leaves are oblong to spear-shaped, with rounded bases and often reddish-tinged margins. The leaves, stems, and seeds can be eaten. The seed starts out green but will darken to a reddish brown as it matures. This is when you want to harvest them for making dock seed flour.
Dock plant roots are also edible, and they can be harvested from late spring to early summer. The roots are very similar to rhubarb and are similar in taste. They are a little tougher than rhubarb, but have a sweeter and less fibrous texture. They can be used in a variety of ways, including soups and stews.
The young stems of dock are a tasty alternative to spinach, and are especially good in the spring. They can be eaten either steamed or sauteed, and have a light, mild greens flavor. They are particularly tasty when steamed with onions and eggs. The petioles (leaf stems) are also edible, but should be harvested before the leaf blade becomes tough or woody. Look for stems that bend easily, and test them to see if they stretch without tearing. If they are too tough, they should be boiled or sauteed.
Like many wild greens, dock contains oxalic acid, which can cause kidney stones in people who are prone to them. If you are prone to kidney stones, be sure to consume only a small amount of dock per day. However, if you are generally healthy and do not eat large quantities of wild greens on a regular basis, it should be fine.
Docks are sour
In addition to their sour flavor, dock leaves are high in Iron and Vitamin C. They are also a source of beta-carotene, which helps to boost the immune system. They are also a good source of minerals such as calcium, potassium, and magnesium. However, they are high in oxalic acid and should not be eaten by people with kidney problems. Oxalic acid interferes with the body’s ability to absorb calcium, which can lead to kidney stones. It is recommended to cook these greens before eating them to reduce their oxalic content. It is also best to remove the midrib of the leaf, or petiole, before using them. This will help prevent excessive mucilage and keep the leaves crunchy.
While it’s true that mature dock leaves can be bitter, young leaves are a delicious addition to salads. They can be used in place of dandelion or endive, and their lemony flavor complements mild greens. They can also be sauteed or added to soups. The seeds of dock, which are similar to those of buckwheat, can be toasted and mixed with other ingredients like granola or crackers.
Dock leaves can be rubbed on nettle stings to relieve the pain. They are also useful for treating indigestion and constipation. The plant’s roots are also a good source of protein. The sour flavor of dock leaves is due to the presence of oxalic acid, which can cause kidney stones in those with poor diets. This is why it is important to eat plenty of green vegetables, such as kale and spinach, and to avoid processed foods.
The edible plants of the dock genus (Rumex) include curly dock and broad-leaf dock. Both have thick, rhubarb-like stems and leaves that are sour when cooked. They are commonly grown in wet habitats, and people eat the leaves raw or cook them. They are rich in vitamins and minerals, and can be added to salads or soups. Both species can be invasive in some areas.
Broad-leaf dock and curly dock are widely distributed throughout North America. They occur as far north as Greenland and the interior of Alaska, but are less common in eastern and inter-mountain regions. They are also tolerant of dry conditions and drought.
Docks are drought-tolerant
Docks are a perennial species that typically grows in wet areas and is tolerant of soil disturbance. They have deep taproots that allow them to absorb moisture from a deeper level, making them able to withstand drought conditions. They also grow in a wide range of soil types, making them adaptable to many environments. However, they require regular watering and fertilization to maintain optimal growth and health. They are also attracted to pollinators, helping prevent soil erosion and enhancing garden biodiversity.
The two most common dock species are broadleaf and curly dock. Both begin as basal rosettes and eventually bolt and produce erect flower stalks that can be up to 5 feet tall. These flowers release seeds that disperse readily through wind or water. It is easy to tell the difference between the two plants by their leaf width and margins; broadleaf dock leaves have wider margins than curly dock, and the base of the leaf stalk joins the leaf stem more abruptly than with curly dock. Both plants are host to the rust Uromyces rumicis and the beetle Gastrophysa viridula, but fewer natural enemies damage them than do other forage species.
Although docks are very resilient, they can become invasive in some settings. Infestations are most common in no-till and perennial systems, where they can outcompete crop seedlings for water and nutrients. Regular mowing can reduce the number of blooms and seeds, but it does not fully control the plant. Heavy grazing can increase dock populations, but it does not work well as a control strategy (especially since dock is poisonous to livestock).
Tillage is effective for managing docks in annual crops. This is especially important in fields that have been converted from a perennial forage to an annual crop. It can be done in mid-summer, when the plant is at its most vigorous growth, and plowed beneath the surface of the soil. However, regrowth from the root system can occur after this treatment.
Proper cultivation can help ensure that your dock will remain durable and aesthetically pleasing. To do so, you must know the different stages of the dock’s life cycle. Moreover, you should choose a location that has full sun and well-draining sandy or rocky soils.
Docks are poisonous
If you are a forager, then you know how important it is to find the right plant before picking it. This is especially true for plants that can be toxic to people. The leaves of dock contain oxalic acid, which is what makes them sour and potentially dangerous. Eating too much of this plant can lead to kidney stones in susceptible people. This is why you should always eat these greens in moderation. If you do eat them, be sure to cook them first.
Like rhubarb and sorrel, dock leaves are sour because of the oxalic acid they contain. But this sourness can become dangerous if the leaves are eaten raw, especially by children. This is because their size can obstruct airways if ingested in large amounts. The leaves of this plant can also irritate skin. The best time to collect dock greens is in early spring, when they are tastiest and least bitter. They are also easier to identify at this stage because of their broad and heart-shaped leaves and wavy margins. The leaf stems are also a distinctive shade of red and can be tinged with purple.
Dock is a perennial, so it comes back year after year. It grows as a basal rosette of leaves and produces tall stalks that bear flowers and seeds. It is often found in neglected and disturbed ground, such as fields and roadsides. It can grow in a wide range of moisture levels, from Pennsylvania (with 44 inches of annual rain) to northern New Mexico. Its deep taproot means that it can be difficult to eradicate. Its seeds are dispersed by wind and water, with their toothed wing structures allowing them to cling to animals and machinery.
This plant contains oxalates, which are poisonous to dogs in high doses. This can lead to nephrotoxicity, which results in kidney failure. This can cause a host of symptoms, including anorexia, incoordination, depression, convulsions, and death. In addition, oxalate poisoning can lead to calcium oxalate crystals in the kidneys and blood vessels.
If your dog ingests this plant, it is essential to seek medical attention immediately. Contact your veterinarian or Poison Control and provide details of the amount ingested and when it occurred. This will help them make an informed decision about the severity of your dog’s condition.